| |
| |
| 4 tsp |
|
chili powder |
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| 1/2 tsp |
|
cayenne pepper |
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| 2 tsp |
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table salt |
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| 1 1/2 tsp |
|
ground black pepper |
|
| 1-2 |
|
racks of beef ribs |
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|
|
| |
| Mix dry ingredients together and rub evenly into ribs. Let ribs stand at room temperature for 1 hour. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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