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| Sometimes, when we're lucky, we get to be guests at Walt & Terri's cottage on the lake. If we're really lucky, Terri makes this salad for us too. It's a totally different take on the potato salad we grew up with! Good stuff, thanks, Terri! |
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| 5 lbs |
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red potatoes, washed and cut into bite-sized cubes (skin on) |
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| 2 Tbs |
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Olive oil |
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| 2 Tbs |
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Bacon crumbles (fried at home or from a jar) |
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| 1 Tbs |
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Prepared horseradish |
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| 1 C |
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Mayonnaise (low fat works well, but not Miracle Whip) |
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| 1/4 C |
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Bleu cheese crumbles |
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Garlic salt |
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Pepper |
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| Toss potatoes with olive oil. Sprinkle generously with garlic salt and pepper. Roast in a single layer on a cookie sheet at 450°F for 20 minutes or until done. Let potatoes cool for about 15 minutes. Mix mayo to 1 T horseradish (start with this amount and make more if needed, also add more horseradish if you like the zing!). Put potatoes in a large bowl and toss with dressing, bacon crumbles and bleu cheese. Serve warm. |
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| Servings: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Garlic salt |
| Pepper |
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| Amount Per Serving |
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| Calories |
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324.45 |
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| Calories From Fat (34%) |
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109.81 |
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% Daily Value |
| Total Fat 12.41g |
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19% |
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| Saturated Fat 2.27g |
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11% |
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| Cholesterol 8.67mg |
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3% |
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| Sodium 225.73mg |
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9% |
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| Potassium 1325.57mg |
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38% |
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| Carbohydrates 49.83g |
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17% |
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| Dietary Fiber 3.14g |
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13% |
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| Sugar 1.37g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 46.69g |
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| Protein 5.93g |
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12% |
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