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| Some cole slaw recipes have at least a 1/2 cup mayonnaise in them. We like cole slaw, but not that much. This recipe uses light sour cream and low-fat buttermilk to create a tasty, creamy slaw with a whole lot fewer calories. |
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| 1/4 cup |
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reduced-fat sour cream |
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| 1/4 cup |
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buttermilk (powdered works fine) |
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| 1 to 2 tsp |
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cider vinegar |
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| 1 to 2 tsp |
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Worcestershire sauce |
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| 2 to 4 dashes |
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hot sauce |
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| 1 tsp |
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sugar |
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| 1 tsp |
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kosher salt |
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| 1 tsp |
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freshly ground black pepper |
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| 1 lb |
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bagged cole slaw mix (or about 1 small head cabbage shredded, 1/2 cup chopped onion, and a 1/4 cup shredded carrot) |
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Optional: |
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* 1 teaspoon celery seed and/or caraway seed |
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* 1-2 tablespoons fine-ground prepared horseradish |
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* 2 tablespoons chopped fresh basil |
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| Whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, salt, pepper, and flavoring. In a large bowl, toss with the cabbage mix. Refrigerate at least a couple hours. It gets better with a little age. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Optional: |
| * 1 teaspoon celery seed and/or caraway seed |
| * 1-2 tablespoons fine-ground prepared horseradish |
| * 2 tablespoons chopped fresh basil |
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| Amount Per Serving |
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| Calories |
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40.25 |
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| Calories From Fat (30%) |
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12.27 |
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% Daily Value |
| Total Fat 1.40g |
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2% |
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| Saturated Fat 0.82g |
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4% |
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| Cholesterol 4.34mg |
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1% |
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| Sodium 350.80mg |
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15% |
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| Potassium 226.65mg |
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6% |
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| Carbohydrates 6.27g |
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2% |
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| Dietary Fiber 1.83g |
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7% |
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| Sugar 3.92g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 4.44g |
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| Protein 1.78g |
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4% |
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