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| I remember Grandma making and serving this with fresh strawberries from the garden! I've not made it in years, but I remember it well. |
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| 2 |
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eggs |
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| 1 cup |
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sugar |
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| 1 cup |
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flour |
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| 1/8 tsp |
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salt |
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| 1 tsp |
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baking powder |
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| 1/2 cup |
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hot milk |
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| 1 Tbs |
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shortening |
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| Beat eggs until light and fluffy. Slowly add sugar and beat until very light and thick. Combine flour and baking powder and salt. Fold into the egg and sugar mixture all at once. Melt the shortening in the hot milk and add all at once. Addition of flour and milk should take only about 60 seconds. Pour into greased and floured pan. Bake in preheated oven at 350°F for 30 minutes. |
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| Servings: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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132.50 |
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| Calories From Fat (16%) |
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21.35 |
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% Daily Value |
| Total Fat 2.40g |
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4% |
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| Saturated Fat 1.19g |
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6% |
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| Cholesterol 41.70mg |
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14% |
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| Sodium 42.19mg |
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2% |
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| Potassium 42.26mg |
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1% |
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| Carbohydrates 25.33g |
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8% |
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| Dietary Fiber 0.30g |
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1% |
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| Sugar 17.33g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 25.03g |
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| Protein 2.67g |
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5% |
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