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| This tastes like it has a million calories, but it doesn't. |
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| 5 cup |
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nonfat half-and-half |
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| 2 1/2 cup |
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sugar |
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| 4 |
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beaten eggs |
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| 3 |
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8-oz pkg. nonfat cream cheese |
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| 1 tsp |
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lemon peel |
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| 2 Tbs |
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lemon juice |
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| 2 tsp |
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vanilla |
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Your favorite fresh fruit (optional) |
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| In a large mixing bowl, beat cream cheese until smooth. Gradually add the remaining ingredients, except the lemon juice and lemon peel. Chill thoroughly. Stir in lemon juice and lemon peel. Freeze in a 4-5 quart ice cream freezer according to the directions. Ripen 4 hours. Garnish each serving with fresh fruit, if desired. Try not to eat the whole bowl. |
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| Servings: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Your favorite fresh fruit (optional) |
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| Amount Per Serving |
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| Calories |
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290.76 |
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| Calories From Fat (11%) |
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32.86 |
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| |
|
% Daily Value |
| Total Fat 3.68g |
|
6% |
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| Saturated Fat 1.73g |
|
9% |
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| Cholesterol 90.40mg |
|
30% |
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| Sodium 389.26mg |
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16% |
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| Potassium 289.25mg |
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8% |
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| Carbohydrates 50.51g |
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17% |
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| Dietary Fiber 0.01g |
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0% |
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| Sugar 42.16g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 50.50g |
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| Protein 14.17g |
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28% |
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