Chocolate Gelato
	2   eggs, slightly beaten   3/4 cup    unsweetened Dutch cocoa powder   1 tsp    Ceylon Cinnamon   1 tsp    Mexican vanilla   3/4 cup    sugar   1 cup    milk   1 1/2 cups    whipping cream     Mix together all of the dry ingredients, whisk in the eggs and cream. Chill thoroughly in the refrigerator and then process in an ice cream maker according to the directions for your particular machine. Makes about 1Qt.   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: Ceylon Cinnamon Mexican vanilla           Amount Per Serving       Calories   204.89   Calories From Fat (49%)   100.84       % Daily Value Total Fat 11.44g   18%   Saturated Fat 6.64g   33%   Cholesterol 94.47mg   31%   Sodium 43.01mg   2%   Potassium 205.23mg   6%   Carbohydrates 25.29g   8%   Dietary Fiber 2.68g   11%   Sugar 20.55g       Sugar Alcohols 0.00g       Net Carbohydrates 22.61g       Protein 4.87g   10%