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| This is the dish that everyone asks us to bring to holiday dinners. |
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| 3 |
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large eggs |
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| 1 1/8 cup |
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evaporated milk |
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| 3 cup |
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cream-style corn |
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| 3 cup |
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frozen corn kennels |
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| 3 Tbs |
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butter, melted |
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| 3 Tbs |
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brown sugar |
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| 3 Tbs |
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cornstarch, mixed with 3 T. water |
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| 3/4 tsp |
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ground nutmeg |
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| 4 1/2 Tbs |
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bourbon (optional) |
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| 1/2 tsp |
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salt |
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| 1/2 tsp |
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ground white pepper |
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| Preheat oven to 350°F. Butter a 2-quart baking dish. Beat eggs and evaporated milk together in large bowl. Stir in all remaining ingredients and pour mixture into baking dish. Bake 45 minutes or until slightly browned and a knife inserted in center comes out clean. Serves 8-10. |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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307.30 |
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| Calories From Fat (29%) |
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89.92 |
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% Daily Value |
| Total Fat 10.26g |
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16% |
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| Saturated Fat 5.25g |
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26% |
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| Cholesterol 113.73mg |
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38% |
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| Sodium 350.92mg |
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15% |
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| Potassium 405.49mg |
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12% |
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| Carbohydrates 40.53g |
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14% |
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| Dietary Fiber 2.49g |
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10% |
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| Sugar 13.02g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 38.04g |
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| Protein 8.51g |
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17% |
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